Cafe Kabu

Morning pastries to evening tasties

Cafe Kabu is easy to find, right near the club entrance, with all-day dining for early birds, night owls, and everyone in between. Whether you’re here for a quick coffee on your way in or a long lunch with the family, we’ve got a seat with your name on it. Expect modern Australian eats and a relaxed garden-style atmosphere with plenty of natural light.

The menu is created by our own head chef and offers plenty of choice and many options to suit a range of dietary requirements. Our grab-and-go cabinet features a fresh daily selection of salads, pastries, rolls and cakes (made by our in-house pastry chef), with fresh coffee served using Cosmorex beans.

Opening Hours

Daily service 10am – late every day.
No bookings required. Wait times may apply.

Café Kabu specials and offers

Smart Serve

Responsible service of alcohol

Caboolture Sports Club proudly supports Smart Serve, CSC Group’s responsible service of alcohol initiative. We’re committed to providing a safe, welcoming environment and offer a range of low and non-alcoholic options for every occasion.

Meet our Pastry Chef

Meet Kelly, our in-house Pastry Chef at North Lakes Sports Club. With a background in bakeries and a passion sparked by her Nanna’s love of baking, Kelly creates desserts designed to bring comfort, creativity and a little bit of joy to every plate.

From her signature Lemon Meringue at Crave Café to the Blood Orange Crème Brûlée in Banyan Restaurant, her work is all about flavour, balance and edible artistry. Splitting her time between baking and decorating, Kelly thrives on the creative side of pastry, constantly experimenting with new ideas, including her latest take on colourful, flavour-packed lamingtons.

Proud to be part of the club’s close knit team, Kelly describes the food experience as creative, unique and soulful, and hopes every guest leaves with one simple feeling, pure happiness.

Casual Café Dining

Crave Café & Bar is a relaxed, all-day option for coffee, light meals and casual catch-ups.

The menu is created by our own head chef and offers plenty of choice and many options to suit a range of dietary requirements. Our grab-and-go cabinet features a fresh daily selection of salads, pastries, rolls and cakes (made by our in-house pastry chef), with fresh coffee served using Cosmorex beans.

You’ll love our monthly food and shake specials, and our ice cream counter which serves up 6 flavours of gelato as well as $1 softserve cones!

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